normal boiling point sentence in Hindi
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- This doesn't describe the real behavior of the normal boiling points correctly.
- This critical temperature equation needs a normal boiling point T b.
- The formula used for the prediction of the normal boiling point shows another problem.
- Lower down, where pressure is higher, liquid water may exist above the normal boiling point.
- Food is cooked at a temperature above the normal boiling point of water, killing most micro-organisms.
- Beyond its triple point, a compound's normal boiling point, if any, is higher than its melting point.
- The described vapor pressure is not continuous at the normal boiling point the two sets give different results.
- It is, on the other hand, also possible to input the normal boiling point estimated by the Joback method.
- As can be seen in the chart, the liquids with the highest vapor pressures have the lowest normal boiling points.
- The normal boiling point of a liquid is the temperature at which the vapor pressure is equal to normal atmospheric pressure.
- The best coverage has been achieved for normal boiling points ( 438 components ) and the worst for heat of fusion ( 155 components ).
- At any given temperature, if a compound's normal boiling point is lower, then that compound will generally exist as a gas at atmospheric external pressure.
- The higher the vapor pressure of a liquid at a given temperature, the higher the volatility and the lower the normal boiling point of the liquid.
- The Lydersen method is based in case of the critical temperature on the Guldberg rule which establishes a relation between the normal boiling point and the critical temperature.
- The higher the overpressure, the higher the temperature will be above the normal boiling point of 100�C . talk ) 22 : 53, 29 November 2016 ( UTC)
- The atmospheric pressure boiling point of a liquid ( also known as the normal boiling point ) is the temperature at which the vapor pressure equals the ambient atmospheric pressure.
- "At this higher-than-normal boiling point, " writes Sass in her book, " the fiber in food breaks down and the flavors mingle in one-third or less the standard cooking time ."
- A liquid's atmospheric pressure boiling point corresponds to the temperature at which its vapor pressure is equal to the surrounding atmospheric pressure and it is often called the "'normal boiling point " '.
- This simple form assumes that the property ( normal boiling point in the example ) is strictly linear dependent from the number of groups and additionally no interaction between groups and molecules are assumed.
- In 1890, he published what is now known as the Guldberg rule, which states that the normal boiling point of a liquid is two-thirds of the critical temperature when measured on the absolute scale.
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